Always preheat the air fryer for about 3-5 minutes.Gently flip the pork chops and cook for another 4 minutes or until the pork chop reaches an internal temperature of 145 degrees. Then place in an air fryer basket in a single layer and cook for about 4 minutes. Lightly spray or mist both sides of the pork chop with a little olive oil. Then coat the chops with the flour mixture, then dip them into the egg mixture, then into the panko breadcrumb/parmesan mixture. If you like the chops, you have got to try my air fryer chicken breast with sweet potato fries. Easy Southern Fried Apples and Southern Green Beans. They go well with so many side dishes, but I love to serve them with roasted sweet potatoes. These are always a welcome sight on the dinner table. A nice change from fried pork chops with a lot less mess and calories, and they are much crispier than baking them in the oven. They can be reheated in the microwave but they will stay crispier on the outside if they are reheated in the oven.These quick and easy Air Fryer Pork Chops are breaded with panko breadcrumbs for extra crispiness on the outside yet tender and juicy on the inside. To reheat in the oven: Place pork chops on a greased baking sheet and warm them in the oven for about 15 minutes at 350☏. Allow them to cool, wrap tightly with plastic and then store them together in a freezer Ziploc. Breaded pork chops can be frozen for about 5 months. Place leftovers in an airtight container or wrap in foil and place in the fridge for 3-4 days.įREEZE. Remove them from the refrigerator about 30 minutes before cooking. Coat the pork chops a few hours ahead of time and keep them covered in the fridge.
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